Saturday, September 1, 2012

If It's Not Scottish, It's Crap





There are two theories about arguing with a man that's been drinking whiskey. Neither one works.

7 comments:

Tom Francis said...

Every single day I learn something new on the Internet - it is really quite amazing.

For instance, I never knew that Scots used chilled rocks to cool the whiskey and that's how scotch on the rocks began.

Huh - how about that.

Casey Klahn said...

Some pathology makes a man trow out fin Scotch whisky. I believe it's called "sales."

Misspellings intended. Whisky as the Scots like it, without the "e."

Rob De Witt said...

"fin"?

leelu said...

Rob - I believe that's Scots for "fine". Dropped "e"s.

And "ouiske" as Douglas Adams like to spell it.

leelu said...

...and, what are the two theories??

Fred Z said...

2 theories.

Scots are mad. Scots are not mad. Both clearly wrong.

setecastronomy1844 said...

Also, the boogers give it a more substantial viscosity, elongating the esophageal travel time and thereby enhancing taste bud reception, with the added benefit of a surprisingly counterintuitive concurrent attenuation of salivary gland output.