Also, the boogers give it a more substantial viscosity, elongating the esophageal travel time and thereby enhancing taste bud reception, with the added benefit of a surprisingly counterintuitive concurrent attenuation of salivary gland output.
I lost my job making glass eyes for merry-go-round horses back in my youth. I decided to become a mercenary commando soldier, you know, hired gun, but unwisely chose the Salvation Army as my outfit. I never got to kill anybody, and I've got tinnitus in my right ear from the bell now.
7 comments:
Every single day I learn something new on the Internet - it is really quite amazing.
For instance, I never knew that Scots used chilled rocks to cool the whiskey and that's how scotch on the rocks began.
Huh - how about that.
Some pathology makes a man trow out fin Scotch whisky. I believe it's called "sales."
Misspellings intended. Whisky as the Scots like it, without the "e."
"fin"?
Rob - I believe that's Scots for "fine". Dropped "e"s.
And "ouiske" as Douglas Adams like to spell it.
...and, what are the two theories??
2 theories.
Scots are mad. Scots are not mad. Both clearly wrong.
Also, the boogers give it a more substantial viscosity, elongating the esophageal travel time and thereby enhancing taste bud reception, with the added benefit of a surprisingly counterintuitive concurrent attenuation of salivary gland output.
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